SHEETAL; URVASHI NANDAL; VEENU SANGWAN. FORMULATION OF PROTEIN AND ENERGY ENRICH NUTRITIOUS BAR FROM BIOFORTIFIED PROCESSED SOYBEAN FLOUR. International Journal For Research In Agricultural And Food Science, [S. l.], v. 11, n. 1, p. 1–7, 2025. DOI: 10.53555/gafs.v11i1.2472. Disponível em: https://www.gnpublication.org/index.php/afs/article/view/2472. Acesso em: 1 jul. 2025.